Roasted Cauliflower with Thyme

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May 16, 2014 by Bloke In A Kitchen

A truly delicious way to cook a much under-rated vegetable. Give it a try, you’ll never boil a cauliflower again!



1 medium-sized cauliflower

2 tablespoons olive oil

Approx. 1 teaspoon of fresh thyme leaves

2 or 3 garlic cloves, very finely chopped

Sea salt and freshly milled black pepper



Preheat the oven to 200°C, gas mark 6

Trim the cauliflower into florets about 2.5 cm in diameter, and place them in a large mixing bowl.  Add the leaves and stalk too – they’re equally delicious!

Add the garlic into the bowl and sprinkle in the thyme and olive oil.

Use your hands to mix everything together until the cauliflower is evenly coated, then arrange the florets in a baking dish and season with salt and pepper.

You can cover with foil, if you’re not keen on the cauliflower charring slightly.

Bake for 25-35 minutes or until tender when tested with a skewer, and serve straight away.


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