November 22, 2012 by Bloke In A Kitchen
Updated blog for recipe used for local parents’ magazine.
New recipes soon! Sorry for the delay – have been laid low with the common cold, and not cooked much apart from reheating Heinz Tomato Soup.
I’d been asked to come up with a Xmas recipe for a local parent’s/children’s magazine. (see below for picture of the published article). I wanted something a bit different, seasonal, and that school aged children could help make. I found an American recipe called ‘Christmas Bark’, and adapted it slightly, adding a little double cream and more dried fruit.
These delicious seasonal treats, packed with dried fruit, are very easy to make, which children, adults and Father Christmas will all love. They would also be a lovely present.
And whilst sinking your teeth into the heavenly, rich, white chocolate and double cream, you can take solace in the fact that cranberries, dried apricots and pistachio nuts are all considered ‘super foods’. The cranberries detox your blood system and ward off colds and flu, dried apricots are a great source of Iron, and also rich in tryptophan, which the…
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