Roasted peppers

3

October 14, 2012 by Bloke In A Kitchen

This is a great way to make use of lovely colourful sweet peppers, especially if you can pick up a big bag of them going cheap.  They can be stored in the fridge for several days, ready to be added to a dish at short notice.  I love these peppers with hummous and wraps / pitta bread, stirred into plain pasta, or in a warming vegetable lasagne.

They’re lovely slow roasted with just a little olive oil and seasoning, (giving them plenty of time in the oven really brings out their glorious natural sweetness), but also try with the optional balsamic vinegar and a touch of sugar – really makes this a bit special without overpowering the taste.

Ready for the oven!

Ingredients

3 or 4 large peppers, (different colours, i.e. red, green, yellow, orange) de-seeded and cut into large slices

1 large red onion

3 cloves garlic, roughly chopped

1 tablespoon olive oil

1/2 teaspoon sea salt

1/2 teaspoon black pepper

2 teaspoons of balsamic vinegar (optional)

1 teaspoon sugar (optional)

Method

1. Pre-heat the oven to Gas Mark 4 / 180c / 350f
2.  Chop and prepare the peppers, red onion and garlic.  Place these in a large oven proof dish.
3.  Add the olive oil, sea salt, black pepper, balsamic vinegar and sugar.  Stir well so that the ingredients are all well combined.
4.  Place on the middle shelf of oven, and cook slowly for one and half hours to 2 hours, stirring once or twice during cooking.  Peppers should be ‘reduced’, softed and sweet.
Advertisements

3 thoughts on “Roasted peppers

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 21 other followers

CHEESY BISCUIT

CULINARY WORKS IN PROGRESS

Croque-Camille

Food Adventures in Paris

great rock coop - blog

latest news and articles from the great rock cooperative

Miss Chris Creations

Eating Should Be Fun!

A small insight

Sharing my life with you x

KarmaFree Cooking

Sharing my Vegetarian Lifestyle and Delicious Vegetarian Recipes with You

Christie Pepper

A working mom's salvation

Dharma Beginner

Mindfulness, Meditation & Compassion for All

frugalfeeding | Low Budget Family Recipes, UK Food Blog

n. frugality; the quality of being economical with money or food.

Cultural Wonders In The Mix

Animating cultural wonders through new commissioned soundscapes, music and art

Rethinking Childhood

Website for Tim Gill: researcher, writer, consultant

My rubbish photos

Because even rubbish photos have a story

Cycle Of Life - Fix You

I used to weigh 39 stone or 560 Lbs

interestingthymes

Yuppiebaking

Homemade with Mess

who wants life to be tidy when you can have more fun making a mess??!

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

%d bloggers like this: